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The new apple variety ‘Eden’ has one distinct benefit that we’re really excited about! It has flesh that is very, very white and the flesh holds its colour for 1–2 days after cutting; in other words it is non-browning. Continue reading
Many people move to new homes where the previous owners or even the builders had planted fruit trees. In pre-war years there was often an emphasis on providing new homeowners with two fruit trees – an eating apple and a cooking apple. The reality is that these trees usually get left unpruned or get hacked about as the garden owners have no time or knowledge to manage the trees. Continue reading
The only fruit trees that should be pruned in the winter months are apples, pears, quince and medlar. Stone fruits – plums, gages, damsons, cherries, apricots, peaches, nectarines and sweet almonds – must never be pruned in the dormant season (October to March) to prevent possible ingress of diseases such as bacterial canker and silverleaf. Continue reading
Growing top fruit, particularly apples and pears, is a particular joy and this can easily be done at home or in the allotment by using a combination of cordons, espaliers or stepovers. However, if room is available, why not consider the more traditional approach of an orchard of apples and pears using semi-dwarfing rootstocks? By planting such trees a fair distance apart – say 3m (10ft) – you will be able to have grass pathways with the promise of picnicking under the trees in years to come!
Pyramid fruit trees are popular forms for growing apples and pears and plums, gages and damsons as they allow you to grow single specimens, which managed well, will result in fairly small and attractive trees. Continue reading
Apples and pears are two of the best loved fruits, and they are probably the easiest fruit trees to grow. This has made them a favourite with gardeners along with the fact that only a handful of varieties are available in shops. Gardeners have a much wider range of cultivars to choose from (there are literally hundreds of known varieties) so there is a world of flavours out there to grow and taste. There are also lots of hidden gems with their origins rooted back in our nation’s rich heritage waiting to be discovered. Continue reading
Most countries have a collection of apple cultivars which they cook or eat as they see fit but the British chose to distinguish between those which adorned the tables of sumptuous dinner parties and those which finished in the kitchen for cooking purposes. This has ensured that we now have a rich vein of cooking apples which can be used for apple tarts, apple pies, baked apples etc., and those to be enjoyed especially for their unique flavour and colour. Continue reading
With the onset of autumn we can now turn our minds to what new apple and pear trees to plant during the coming winter. This is always an exciting time as there is so much to go and see and taste which will help decision making. All around the country in October there are “Apple Days” at which apples and pears will be available to taste and as these are relatively long term investments it is well worth the research. Continue reading
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