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Culinary & Dual-Purpose Apple Trees

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Culinary & Dual-Purpose Apple Trees

Culinary apples are those that can be cooked with. They tend to be larger than dessert apples and are not immediately edible – unless you like your apple very tart. The ‘cooking’ process makes all the difference; the result is a change to texture and a mellowing of flavour that is perfect for pies and tarts. Dual-purpose apples are those that can be cooked early in the season but become sweeter in storage, making them suitable for dessert use from late winter onwards.

 

Our apple trees are grafted onto M26 semi-dwarfing rootstock, which will produce a tree that is easy to grow, easy to control and easy to pick. Bush apple trees will grow 2.4-3.6m (8-12ft) in height and spread. Unless otherwise stated, apples are supplied as two year old bare root trees and will be 1.2-1.5m (4-5ft) high on despatch (including the roots). If you require one year old maiden trees for training as an espalier or fan, please advise us when ordering. Trees are available from late November to early late April.

 

Pomona Fruits offers an amazing array of cooking apple trees for sale to elevate your culinary endeavours. Whether you’re an avid baker or simply enjoy the tartness of a well-cooked apple puree, our selection of cooking apple trees is sure to tickle your fancy.

 

Obviously our range includes ‘Bramley's Seedling’ - the UK’s favourite cooking apple. But we have other varieties like ‘Bardsey’ (dual-purpose), perfect for both cooking and eating fresh, and ‘Arthur Turner’ which is delicious baked.

 

Our UK grown apple trees have been nurtured with the utmost care to ensure robust growth and bountiful harvests.

 

Imagine picking fresh apples from your very own tree, their aroma filling your kitchen as you prepare to bake a traditional apple crumble or perhaps a tangy apple sauce to accompany your Sunday roast.

 

We understand that choosing the right apple tree can be a daunting task. That’s why our expert horticulturists are on hand to guide you through the selection process, taking into account your specific needs, from garden size to location.

 

Investing in a cooking apple tree is not just about growing fruit for the now; it’s about creating a legacy in your garden. These trees can live for decades, providing you and your family with a sustainable source of delicious, organic apples year after year.

 

Don’t let another season pass without the joy of harvesting your own cooking apples. Browse our selection of cooking apple trees for sale today and take the first step towards culinary self-sufficiency. With Pomona Fruits, you’re not just buying a tree; you’re cultivating a lifetime of gastronomic pleasure.

Don’t forget to include tree stakes and ties on your order. All young fruit trees require staking and for better establishment we strongly advise using Rootgrow when planting (as recommended in RHS planting guidelines).

Dessert Apples Cider Apples Cordon Apples Apple Tree Growing Guide Crab Apples (Malus)

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(image for) Apple Tree 'Arthur Turner'
£34.95Apple Tree 'Arthur Turner'Raised in 1912, this is one of the best early cooking apples and a popular garden variety. Cooks to a well flavoured yellow puree requiring little added sugar. Also delicious baked. Heavy cropping. Resistant to scab. Suitable for the north and wet areas.Buy Now
(image for) Apple Tree 'Bardsey'
£34.95Apple Tree 'Bardsey'This is a very special dual-purpose dessert/culinary apple, believed to be the only survivor of an orchard tended by monks on remote Bardsey Island (off the Welsh coast) 1000 years ago. Discovered only recently, the ancient mother tree is miraculously free from disease - a very unusual occurrence in north Wales. The fruits are striped pink and have a distinct scent of lemon. They will cook to a delicate light golden fluff and require no added sugar. Eaten as a dessert apple the fruits are crisp, sweet and juicy.Buy Now
(image for) Apple Tree 'Belle de Boskoop'
£34.95Apple Tree 'Belle de Boskoop'This dual-purpose dessert/culinary apple was introduced in the Netherlands in the 1850s and is very popular on the continent. It produces medium-large greenish-yellow, red-flushed fruits that are often covered in russet. When cooked it is well-flavoured, hardly needing any sugar. It will cook to a thick, golden puree but the slices will hold their shape in a continental-style apple pie or flan. Eaten fresh, the fruits are quite sharp with a very firm texture. The fruits store well, with the flavour becoming progressively sweeter during storage. The tree is vigorous and heavy cropping and does well in cold, high rainfall areas.Buy Now
(image for) Apple Tree 'Blenheim Orange'
£34.95Apple Tree 'Blenheim Orange'An old favourite. This dual purpose dessert/culinary apple was discovered in Oxfordshire in c1740. The large attractive fruits have a distinctive sweet nutty flavour and are excellent with cheese. When cooked the fruits keep their shape. Resistant to mildew. Suitable for the north.Buy Now
(image for) Apple Tree 'Bloody Ploughman'
£34.95Apple Tree 'Bloody Ploughman'First recorded in 1883, there is an interesting story behind the name of this well-known Scottish apple. It originates from the Carse of Gowrie where allegedly a ploughman was shot dead by a gamekeeper for stealing apples from the Megginch Estate. When the ploughman's body was returned to his wife she found some of the stolen apples in his pockets and got rid of them on the rubbish heap. One of the seedlings that subsequently grew produced apples that were blood red in colour and the tree gave rise to the cultivar that was named after the unfortunate ploughman. The fruits are crisp and juicy and when fully ripe can darken to an almost purple colour. The flesh is often stained red which makes it a good variety for juicing and it can also be used to produce cider. It is often considered a dessert apple in Scotland, but the flavour is not particularly sweet and in England it tends to be regarded as a cooker. It makes lovely apple sauce and beautiful pink pies and crumbles. The tree is disease resistant and hardy, performing well in colder areas of the UK.Buy Now
(image for) Apple Tree 'Bountiful'
£34.95Apple Tree 'Bountiful'This dual purpose dessert/culinary apple is an excellent choice for the garden. When cooked the fruits retain some of their shape and are soft, juicy and sweet. In late winter it can be used as a dessert apple. Heavy cropping and very resistant to mildew.Buy Now
(image for) Apple Tree 'Bramley 20'
£34.95Apple Tree 'Bramley 20'A compact sport of Bramley's Seedling, highly recommended for smaller gardens. Bramley's Seedling is extremely vigorous, producing a tree that is considerably larger than most other apple varieties. Bramley 20 is 20% smaller and heavier cropping. The apples are the same size as the regular Bramley's Seedling and it is also identical in all other respects. Often regarded as the finest cooker in the world, Bramley's Seedling produces large fruits that cook to a pale cream puree and have a strong acidic flavour. Very attractive bright pink blossom. Stores very well.Buy Now
(image for) Apple Tree 'Bramley's Seedling'
£34.95Apple Tree 'Bramley's Seedling'The UK’s favourite cooking apple. The original tree still exists in a garden near Nottingham where it was grown from a pip in 1809. The large fruits cook to a pale cream puree with strong acidity and flavour. Very attractive bright pink blossom. Stores very well.Buy Now
(image for) Apple Tree 'Broadholme Beauty'
£34.95Apple Tree 'Broadholme Beauty'A very special new dual purpose dessert/culinary apple with an extraordinarily thin skin and natural sweetness, requiring no added sugar when cooked. Excellent for baking. Suitable for the north.Buy Now
(image for) Apple Tree 'Charles Ross'
£34.95Apple Tree 'Charles Ross'A very attractive dual purpose dessert/culinary apple raised in Berkshire in 1890. The large red-flushed fruits are crisp and juicy with a pleasant, sweet, lightly aromatic flavour. It retains some of its shape when cooked. Heavy cropping. Resistant to scab. Suitable for the north and wet regions.Buy Now
(image for) Apple Tree 'Granny Smith'
£34.95Apple Tree 'Granny Smith'This well know variety was discovered in Australia in the 1860s and is grown in Australia, New Zealand, South Africa and parts of North America and Europe. In many countries it is regarded as a dual-purpose variety but it requires a long hot summer for the sugars and flavour to develop and is therefore normally only suitable as a cooker when grown in the UK. It produces heavy crops of bright green apples with lighter flecking. The greenish-white flesh is coarse textured and juicy and has a sharp flavour that sweetens in storage. The fruits are perfect for pies and tarts as they retain their shape when cooked. They are also good added to salads as they are less likely to brown than other varieties. The tree is easy to grow and heavy cropping.Buy Now
(image for) Apple Tree 'Grenadier'
£34.95Apple Tree 'Grenadier'First recorded in 1862, this is one of the best early cooking apples. Ideal for all sorts of culinary uses, the fruits are tangy and juicy with a superb sharp flavour. They cook to a fluff and are good for baking and purees. The tree is compact, easy to grow and disease resistant making it an ideal choice for the garden. Heavy cropping.Buy Now
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